ANTIPASTE

· Table of craft sausages.

(cup, speck, salami, finocchiona, mortadella)

Italian cheese board (per person).

· Our smoked vitello tonnato.

· Caponata and marinated tuna.

· Pane cunzato as in Salina.

(anchovy, capers, pesto, arugula, dried tomato, olives, basil, pecorino and cherries)

· Capresse of burrata, tomato, strawberries and basil.

· Zuppa di cipolle Toscana (onion soup).

Bruschetta 5UNID(tomato anchovy €3, mortadella, speck or salami €4) .

· Amatriciana mussel.

· Garlic bread.

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MEATS

· Oso buco in the style of Nonna.

· Piemontese sirloin tartare.

· Meatball with spicy tomato sauce and herbs.

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PIZZA

· Neapolitan.

· Autumn mushrooms, guanciale and egg yolk.

· Iberian speck ham, arugula and spring garlic.

· Vegetarian, spinach, mushroom, dry tomato, aubergine and zucchini.

Diavola with salsiccia and pepperoncino

**€2 supplement on gluten-free bases

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PASTA

· Tagliatelle with bolognese ragu.

· Spaghetti alla carbonara finished in Pecorino.

· Trofie with Ligurian pesto with beans and potato.

· Fregola fruti di mare: squid, prawns and mussels.

· Penne puttanesca (olive, anchovy, garlic, parsley, basil and chilli).

· Rigatoni meatball.

· Bolognese lasagna au gratin.

· Tail cannelloni, mushroom sauce and truffled Pecorini.

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DESSERTS

· Panna cotta of the day.

· Tiramisu.

· Stracciatella ice cream.

· Pesto ice cream.

· Cheesecake.

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*Bread and appetizer service €1.75/pax

*Prices with 10% VAT included